|
Food-grade hydrogen peroxide is in conform with Q/AB006-2005
standard
Mainly used in breaching, preserving, anticorrosive
and the sterilization packing of the food. Because
the hydrogen peroxide would turn into water and oxgen
after application, it would leave no contamination
and side-effect of any kinds, and therefore is widely
used in food industry.
| Item |
Index |
| Q/AB006--2005 |
FAO/WHO-92
(comparison) |
| 1.
Content , % (W/W)
 |
30 |
35 |
50 |
30-50 |
| 2. Acidity
(based on H2SO4) , mg/kg
 |
100 |
300 |
| 3. involatile
substance , mg/kg
|
50 |
60 |
| 4. Phosphate
(PO4) , mg/kg
|
40 |
50 |
| 5. As
, mg/kg
|
1 |
3 |
| 6. Heavy
metal (based on Pb) , mg/kg |
5 |
10 |
| 7. Fe
, mg/kg
|
0.5 |
0.5 |
| 8. Sn
, mg/kg
|
5 |
10 |
| 9. Stable
degree , %
|
98 |
-- |
| 10. Outlook |
Colorless,
tasteless,
and transparent liquid |
-- |
|
|
|
|
|
Packing specification : 25 kg polyethylene barrel
HSP2-35% Food-grade Hydrogen Peroxide
, in conform with Q/AB007 - 2005 standard.
It is especially designed for manufacturing Lile
aseptic filling machine for dairy product,fruit juice,
etc..
| Item |
Index |
| Q/AB007-2005 |
Lile
Index (comparison) |
| 1. Content
, % (W/W)
|
35 |
35 |
| 2.
involatile substance (105°C) , mg/kg
|
100 |
150 |
| 3.
Acidity (based on H2SO4)
, mg/kg |
50-250 |
50-250 |
| 4.
Phosphate (PO4) , mg/kg
|
50 |
100 |
| 5.
Chloride (based on Cl) , mg/kg
|
1 |
1 |
| 6.
As , mg/kg
|
0.5 |
- |
| 7.
Pb , mg/kg
|
0.5 |
- |
| 8.
Charred phosphate , mg/kg
|
50 |
100 |
| 9.
phosphate (P) , mg/kg
|
30 |
35 |
| 10.
Conductance,  /cm3
|
130 |
130 |
| 11.
Density( ) , g/L
|
1.132 |
1.132 |
| 12.
Stability , %
|
99 |
99 |
| 13.
Exterior |
colorless, tasteless,
transparent liquid |
colorless, tasteless,
transparent liquid |
Packing specification : 25kg polyethylene barrels |
Food-grade
Hydrogen Peroxide 
